Since 1950
French flag

N°07

PAUL JABOULET AîNé

Côtes-du-rhône, Friday June 21st, 2024

PAul jaboulet aîné

190 years of history

Founded in 1834 on the hill of l’Hermitage in Tain l’Hermitage, the Paul Jaboulet Aîné house oversees an exceptional heritage that brings together the most famous terroirs of the northern Rhone valley and produces quintessential great wines.

Since 1834, two families have succeeded one another in the service of the terroir. 
Paul Jaboulet Aîné regards the terroir and the vineyard with the utmost importance. Under the leadership of Caroline Frey, the vines have been certified organic since 2016 and cultivated with a regenerative approach.

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THE MAgiC WINE PARALLEL

Exploring the
Significance of
the 45th Parallel

In the world of winemaking, certain latitudes have gained a reputation for producing exceptional wines.

Among them, the 45th parallel has carved its place as a latitude synonymous with outstanding wine production. This invisible line, encircling the globe halfway between the equator and the North Pole, has garnered the fitting title of the “Latitude of Great Wines.” Let us delve into the reasons behind this well-deserved acclaim.

The 45th parallel offers a unique climate ideal for grape cultivation.

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VINTAGE 2022

Parallèle 45 • red

Organic, côtes-du-rhône
Rhône Valley, France

The generosity and deliciousness of this blend reveal fruity aromas,
subtly elevated by selected grapes varieties with delicate spice notes
for a delightfully fresh finish.

Tasting Notes: 
Deep garnet-red colour. The nose is expressive and rich with aromas of ripe red fruit (strawberry, raspberry) combined with floral and spicy notes.

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vintage 2022

Parallèle 45 white

Organic, côtes-du-rhône
Rhône Valley, France

A subtle combination of the Rhône Valley’s iconic grape varieties unveils floral and fruit aromas, citrus notes, and a touch of exquisite freshness.
Grape varieties: 47% Viognier, 21% Grenache blanc, 18% Roussanne, 9% Clairette, 5 % Marsanne. 

Tasting Notes: 
The wine is limpid with bright, silvery highlights. The nose is discreet and subtle, with floral notes such as acacia and white-fleshed fruit.

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Paul jaboulet aîné cellars

The Art of Mastery

The winemakers at Paul Jaboulet Aîné meticulously pursue the distinctive freshness that defines the house, bearing the essence of the northern Rhône Valley.

Côtes du Rhône Parallèle 45 wines, both red and white, receive special attention from our teams. We work in partnership with producers renowned for their expertise and select wines that reflect the northern characteristics of the region, such as a high proportion of Syrah for the reds and a characteristic tension for the whites, with a strong presence of Viognier.

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Food & wine pairing

Savory French leek tart

Served with a organic ‘Parallèle’ 45 white Côtes-du-Rhône wine. Simple and delicious, this tart filled with a creamy leek fondue and flavored with slices of goat cheese will be perfect to warm up your chilly winter evenings.

Prepared by our chef in the kitchen of our restaurant, Vineum, in Tain-l’Hermitage, using leeks from our organic permaculture garden and local products, we invite you to discover this homemade recipe paired with a subtle food and wine harmony.

6 PERSONS • PREPARATION : 45min • COOKING : 20mn 

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FUTURE IS TOMORROW

Awesome
inventions of 1950

Established in 1950, Parallèle 45 marked a significant milestone as the inaugural brand of Côte du Rhône. In no time, it garnered global recognition and acclaim for its remarkable quality and distinguished character, becoming a revered standard worldwide.

Explore other remarkable inventions from the 50’s. 

HARMONY WITH NATURE

Why organic
viticulture?

Parallèle 45 embodies the utmost respect for the land and its grapes through sustainable agriculture, seeking to preserve our environment for future generations while crafting pure wines with vibrant aromas.
How do we define organic viticulture and why do we believe this method is the best way to produce wine today?

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CLOS GOUNON

Our permaculture
vegetable garden

1 000 m2 in the heart of the clos Gounon supplies vegetables for Paul Jaboulet Aîné’s restaurant, the Vineum. The planted flowers, beyond their aesthetic appeal, play a crucial role in attracting beneficial wildlife and promote biodiversity. Additionally, we also cultivate plants used in our biodynamic preparations for the vine.

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